LunchScraps
The Journal
Guandong Province’s Ecological Vision and Sustainable Farming Practices
Guandong Province, a key agricultural hub in China, is renowned for its high agricultural trade volume and significant contribution to technological and scientific progress. However, the province's agricultural practices are not solely focused on productivity and profit, but rather, they are deeply rooted in Ecological Civilization and thousands of years of land stewardship under traditional […]
Building a Prepper Food Stockpile on a Budget: A Practical Guide for Every Household
In today's uncertain world, building a food stockpile has become a practical strategy for anyone seeking security and peace of mind. With a well-planned stockpile, you can ensure your family's well-being during financial hardships, natural disasters, or personal crises. Why Preparing for the Unexpected is Essential The idea of building a food stockpile has shifted […]
Save Money on Groceries by Cutting Food Waste
Why is Food Waste a Problem? “It doesn’t matter how cheap you buy something, how discounted an ingredient is, if it ends up in the trash, it is now the most expensive ingredient you bought,” said Andrea Woroch, a consumer savings expert. Food waste is a significant issue in the United States, with the USDA […]
The Art of Extreme Batch Cooking: One Mum’s Revolutionary Approach to Saving Time and Money
Amy Jones, 40, from Aberystwyth, Wales, was constantly tied to the kitchen, cooking meals from scratch for her family of four. But she's since discovered a game-changing approach to batch cooking that's saved her over £500 a month on food expenses and given her more free time to enjoy with her kids. Here's how she […]
The Queenstown Lakes District Council (QLDC) Invites You to Shape a Sustainable Future with the Waste Minimisation Community Fund
QLDC is seeking innovative ideas to reduce waste and promote sustainable practices across the district. The Waste Minimisation Community Fund (WMCF) provides up to $60,000 in funding for projects that minimize waste and maximize resource recovery. This fund is open to individuals, businesses, schools, and community groups who share a passion for sustainability and want […]
The Global Food Certification Market: Insights and Forecast (2021-2031)
The food certification market has witnessed remarkable growth in the past few years, driven by increasing consumer awareness about food safety and quality, as well as growing demand for organic and sustainably sourced food products. This report provides a comprehensive analysis of the global food certification market, covering its market size, growth prospects, and trends […]
Food Waste Prevention: A Bipartisan Effort
The issue of food waste is a complex one, affecting millions of Americans and the environment. However, it is not a problem that can be tackled alone. To combat this issue, a bipartisan group of U.S. Representatives, led by Chellie Pingree (D-Maine) and Dan Newhouse (R-Wash.), have relaunched the Congressional Food Recovery Caucus. ### Focus […]
NYC to Fine Property Owners $25 or More for Throwing Banana Peels in Trash
The city of New York has taken a step towards reducing food waste and mitigating the environmental impact of organic waste by implementing fines for property owners and landlords who fail to separate organic waste from the rest of their trash. As of April 1, all New Yorkers must separate organic waste from their trash, […]
Building Food Resilience at Home and in the Community
Food and Resilience: More Than a Metaphor Food touches every part of our lives, from our health to our economy, environment and communities. In times of uncertainty and climate disruption, how we grow, source and prepare our food matters more than ever. At Slow Food Boulder County, we believe a good, clean and fair food […]
Farmington’s Vibrant Community Comes Together for the 12th Annual Maine Fiddlehead Festival
Farmington, Maine is gearing up for a fun-filled day of local food, entertainment, and community spirit as the 12th annual Maine Fiddlehead Festival approaches. This year's event promises to be one of the most enjoyable, with a diverse range of activities, delicious food options, and engaging workshops to cater to all ages. **Festival Highlights:** * […]
Aiming for Sustainability in the Seafood Industry
Blurring the Lines of Sustainability in the Seafood Industry The world of seafood sustainability is often likened to the Wild West, where claims can be made with little to no verification. According to Wesley Malcorps, CEO of Blue Food Performance, this is due to the lack of internationally-recognised certification or verification processes in the industry. […]
Fighting Dirty: Why Food Safety Remains a Challenge
It is possible to serve meals to the masses without a degree in food processing or an understanding of food preservation. Despite regulations, enforcement is difficult due to fragmented oversight. The result? Foodborne illnesses and diet-related diseases remain alarmingly common. We are faced with a paradox. We expect food to be safe, yet many people […]